Pepper must be used and you can either add habanero pepper recommended or dry cayenne pepper.
Abacha food nigeria.
Abacha food african salad is an exotic delicacy and a special salad recipe native to nigeria and it is popularly called abacha abacha ncha abacha and ugba by the igbo tribe of nigeria.
Click here for recipe.
Abacha also known as african salad is a highly nutritious and sumptuous delicacy native to the igbos in the south eastern part of nigeria.
Learn how to make abacha african salad in few easy steps.
Abacha as the igbos love to call it is one of the most popular food in the eastern nigeria it serves best as kola to visitors.
It is usually served at igbo traditional gatherings and can be enjoyed as a snack dessert appetizer or full meal any day.
For abacha you can use stockfish dry cod dry fish dry cat fish mangala fried mackerel fried titus and smoked fish.
Abacha is one of the most delicious nigerian dishes you will find in the eastern part of nigeria.
Crayfish much be used click here to see how to prepare crayfish for those outside nigeria.