Abacha Food Recipe

2 cups ugba ukpaka 30 cl red palm oil.

Abacha food recipe.

Set aside they will be used as the topping. With abacha the more ingredients you use the tastier and more complete it will be. 2 stock cubes maggi knorr 1 teaspoon ground ehu seeds calabash nutmeg. The cassava is re hydrated with water and combined with spices and seasonings.

A serving of abacha contains 373 calories 2g protein and ditery fiber 1g. Garnish abacha with utazi and stir. Add the stock cubes crushed floor ehu floor crayfish diced onions mixed habanero pepper tiny greens and blend nicely. Minimum ingredients for making abacha african salad 3 handfuls abacha.

If you like it warm place it on heat for 30 seconds. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. Slice the onions garden egg leaves. Taste and handiest upload salt if vital.

Add the chopped onions ukpaka oil bean seeds and diced garden egg leaves and stir to incorporate. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. Garnish abacha with utazi and stir. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well.

Make certain that the safe to eat potash sediments do not pass into the pot. Abacha recipe african nigerian salad the main ingredient in abacha is dried shaved cassava. Salt and dry pepper to taste 4 tablespoons ground crayfish. Slice the onions garden egg leaves.

Blend your crayfish and also dissolve your potash in half a cup of water. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. 2 cups ugba ukpaka 30 cl red palm oil. If you like it warm place it on heat for 30 seconds.

So use as many as you can lay your hands on. Soak the dried abacha in boiled water allow three minutes and drain the water. Salt and habanero pepper to taste. Set aside they will be used as the topping.