Abacha Food

It is usually made up of abacha and ugba with other ingredients and spices.

Abacha food.

It is not only delicious but highly nutritious as well. If you do not have abacha or you are on a low carb diet prepare cucumber abacha. Abacha also known as african salad is made from cassava and a popular dessert in eastern nigeria. 1 medium onion for serving.

As a matter of fact there are villages in the eastern part of nigeria that only offer ugba or abacha to visitors and even visitors have come to love and desire the delicious delicacy. Traditionally the cassava is re hydrated with water and combined with spices and seasonings. It is popularly called african salad. Abacha as the igbos love to call it is one of the most popular food in the eastern nigeria it serves best as kola to visitors.

Abacha the ingredient is made from cassava. Abacha food is the popular nigerian salad made with dried shredded cassava and ugba fermented oil beans this is a very common food among the igbos in nigeria. Abacha the meal is one of those meals that are prepared with lots of ingredients. 1 teaspoon ogiri iru traditional nigerian seasoning that smells like you know what lol other meat and vegetables for the abacha.

The main ingredient in abacha is dried shaved cassava. The sliced cassava is then soaked in cold water overnight washed thoroughly and dried under the sun. Garden egg leaves 1 medium bunch. Here is a full option abacha that contains all the possible ingredients.

There are more than two ways of making abacha and one of the easiest ways is the steps below. Abacha is prepared with so many vegetables and fish and it is garnished with enough spices however the more ingredients you add to it the tastier it becomes. Abacha food is one of thepopular salad recipess in nigerian originally from the south eastern parts of nigeria igbos to be precise. African salad is igbo food.

There are many ways to make abacha you can combine all the ingredients in one pot to mix or serve them in separate bowls and scoop as you need. The cassava is re hydrated with water and combined with spices and seasonings. 3 fresh utazi leaves gongronema latifolium ponmo kanda cow skin garden eggs as much as you can eat. The cassava tubers are cooked till done then sliced with a special grater.

Abacha which is also known as african salad is a delicious nigerian meal that is most popular among the igbo people. Freshly squeezed orange juice is made from fresh oranges and is simply refreshing or.