Aboriginal Food And Hunting

A large variety of birds and animals were eaten by aboriginal people.

Aboriginal food and hunting.

Aboriginals were hunters and gatherers hunting wildlife to provide meat and gathering fruits seeds and insects for their daily meals. Firestick farming opened up pasture lands and encouraged new growth attracting game animals and making them easier to capture. Before european invasion aboriginal people and torres strait islander people had a great variety of food to choose from. Coastal people also fished and caught water animals such as whales dugongs stingrays and turtles.

Women were primarily the gatherers of vegetables roots herbs fruits and nuts eggs and honey and small land animals such as snakes goannas. Males and females made different but complementary economic contributions. The food that the aboriginal people gather is from the australian bush. Larger marsupials such as bennett s wallabies and forester kangaroos were a common food source as were possums.

The queensland aboriginal land act 1991 allows that gazettal of some national parks for claim by aboriginal people. At contact the aboriginal economy was based on a stable considered management of the environment and an effective organisation of labour. Following a successful claim in these parks aboriginal people may be permitted to hunt traditional foods in certain circumstances and subject to controls established in a plan of management for the park and the species concerned. Many of these animals were cooked whole on open fires or coals.

Other animals eaten included wombat bandicoot bettong echidna and potoroos. In canada hunting and preserving an indigenous way of life cezin nottaway an algonquin who runs a catering business smokes moose meat using a method she learned from her grandmothers. A well balanced diet of fruits and vegetables nuts and grains meats and fish oils and fats were hunted and gathered. Preparing the food the aboriginal women are very clever.

Men in aboriginal hunting and gathering aboriginal men hunted birds and animals such as kangaroos emus wallabies pademelons possums parrots cockatoos snakes lizards goannas bats bandicoots echidnas and bush turkeys. Each season weather conditions and geographic location would impact the types of food available making their diet varied and well balanced. Men were the hunters of large land animals and birds and also co operated to organise large scale hunting drives to catch emu s and. When the europeans arrived aboriginal food sources included kangaroos wallabies bandicoots possums lizards other animals and birds that were hunted with spears boomerangs and stone axes.